LUNCH
first things first
$9
(VG) CHESTNUT & MUSHROOM PATE
black pepper, shallot, shiitake ‘bacon’, baguette
$9
$12
THE SIMPLE SALAD
manoa lettuce, chinese celery, white onion, radish, anchovy & calamansi vinaigrette
$12
$21
(V) BURMESE TEA PAPAYA SALAD
cherry tomato, date, salted lemon, jalapeno, sprout, fried shallot+garlic+mung bean, taegu, laphet thoke
$21
$19
GRILLED PORK COLLAR SALAD
culantro, mint, scallion, thai basil, toasted rice, charred jalapeno, tamarind nuoc cham
$19
$20
LE FRIED CHICKEN WINGS
our famous twice fried LFC, makrut leaves, pickled daikon, peanut, money sauce
$20
$18
(V) FRIED BRUSSEL SPROUTS
our vegan version of our LFC, makrut leaves, pickled daikon, peanut, vegan money sauce
$18
bánh mì
ADD MINI PHỞ NOODLE +7
$23
PHỞ FRENCH DIP
12 hr slow roasted beef brisket, sriracha hoisin, thai basil chimichurri, sautéed bean sprout & onion, cilantro our signature phở broth for dipping
$23
$19
THE CLASSIC
pâté, viet cold cuts, sốt bơ, pork floss, BM pickles, cucumber, jalapeno, maggi, cilantro, side of shrimp chips
$19
$20
P&L AHI NICOISE
ahi confit, banh mi pickle & olive relish, aromatic herbs, tomato, boiled eggs, maggi, side of shrimp chips
$20
$18
(V) THE WAIALAE DELITE
avocado, marinated carrots & aburage, chili vinegar, side of seasame chips & tofu green goddess
$18
ADD VEGAN MINI PHO +$7
noodle
$21
PHỞ 75
spiced beef bone broth, fresh rice noodle, rare steak, scallion, garlic, chili, calamansi
$21
ADD OXTAIL +$12
$20
(V) VEGAN PHỞ
spiced vegetable broth, fresh rice noodle, kabocha, enoki, tomato, okra, cabbage, tofu, scallion, garlic, chili, calamansi
$20
entree
$28
“BÒ LÚC LẮC” SALTADO, “SHAKING BEEF X LOMO SALTADO”
marinated bavette steak, tomato, onion, thicc fries, jasmine rice, sumida watercress, aji verde sauce
$28
add egg $2
$21
(V) VEGETABLE CURRY
spiced coconut lemongrass, cauliflower, carrot, kabocha, asparagus, zucchini, jasmine rice
$21
$23
GÀ ROTI “VIETNAMESE ROTISSERIE CHICKEN LEG”
5 spice glazed, salted cabbage, cucumber, pickles, jasmine rice
$23
add egg $2
$24
CANH CHUA CÁ TAAPE “SWEET & SOUR FISH SOUP”
#eatinvasives bluestripe snapper, shrimp, tamarind broth, tomato, bean sprout, pineapple, bac ha, okra, jasmine rice
$24
$25
Bún Chả Hà Nội
grilled pork patties in fish sauce vinegar broth, crab nem ran imperial roll, vermicelli, herbs, lettuce, garlic chili
$25
sides
TOASTED BAGUETTE 5
BOWL OF RICE 3
MAGGI BUTTER FRIED EGG 2
3PC SPRING ROLL 9
We are proud to be partners with our co-producers & local food purveyors:
MA’O FARMS
KAHUMANA FARMS
HO FARMS
SUMIDA FARMS
KUALOA RANCH KOLEA FARMS
KUPU PLACE
HAU’ULA FARM TOMATOES
MAUKA MEATS
THE LOCAL GENERAL STORE
BLUE OCEAN MARICULTURE
J. LUDOVICO FARM CHICKENS
ONDA PASTA
THE CRACK SEED STORE
*Consumption of raw or undercooked foods such as seafood & shellfish may increase your risk of food borne illness.
*Please be advised that food may contain or have come in contactwith: Milk, Eggs, Wheat, Soy, Peanuts, Treenuts, Fish, Shellfish, and Sesame.